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Square of lamb with fricassee of artichokes
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On fire, put oil, the garlic, a little thyme, of the rosemary, of the parsley and a little butter, during 2 minutes. Season the lamb (salt, pepper) and put it to cook during 3 minutes about, while watering it from time to time. Add a little white wine and pass everything at the oven, during 5 minutes. During the cooking of the lamb, prepare the artichoke: clean it of his/her/its first leaves, before cutting it in 4. Place the pieces in water. For sauce, mix a little cream, an egg yolk and a shabby twist of lemon. Put the artichokes to cook to the oven, with the lamb, during 3 minutes. Cut the lamb in 2 pieces, water with the juice of cooking (past) and add the prepared before sauce. Move sauce, so that the egg doesn t take, and add a little shabby parsley, as well as of the garlic, to season the lamb.
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