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El Raco de Can Fabes, San Celoni, Spain
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It is at San Celoni, at the foot of Monteseny that Angel and Santi Santamarria have created so much in the family house the Raco De Can Fabes, 3 stars Michelin. Let's follow up Santi in his kitchen in Barcelona during a demonstration against the ETA, then at the foundation Tapiès, the latter has handcrafted the plates and drawn the restaurant menu, on the ramblas, at his village market or more, at the very nearby harbour. The sea and the mountain are both the two poles of his life and his cuisine. All the facets of the Catalogne of today, plural, dynamic, artistic and progressist, all are reflected in an inventive modern cuisine.
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