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On the majestic estuary of the Gironde, it is at Pauillac that the boat of Thierry Marx has taken him, to the castle of Cordeillan-Bages. He fell in love with the charming soil amidst the biggest vintage of Médoc, Pichon-Longueville, Lynch-Bages, this chef, a native child of Mesnilmontant, makes us find out about exceptional products, such as the pibale, the famous lamb of Pauillac or these simple yet quite famous pork legs with mushrooms.
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